385 Reviews
New! Authentic Kimchi
Kimchi
Bold, Crunchy, and Full of Flavor
Handcrafted using fresh napa cabbage, garlic, and authentic Korean chili flakes, our kimchi is naturally fermented for rich flavor and gut-friendly probiotics. Perfect as a side, snack, or cooking ingredient.
$10 – $15
Save 13% Today
- 500g Freshly Packed Kimchi Jar
- Complimentary Sample of White Kimchi
- 30-Days Freshness Guarantee
- Order today and receive by date
Handmade daily | No preservatives | Small-batch crafted
🍃 All-natural, no preservatives
🥬 Probiotic-rich for gut health
🔥 Bold, authentic Korean flavor
- Pause, cancel, or change anytime
- Free delivery + exclusive savings
- Early access to new kimchi flavors
- Bonus recipe tips & serving ideas
- Priority restocks on limited-edition batches
- Exclusive discounts on seasonal bundles
- Surprise gifts in selected shipments
- Freshly packed and delivered on your schedule
- Flexible delivery frequency (weekly, bi-weekly, or monthly)
Serving size: 2 Tbsp (30g)
- Calories: 15
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 250mg
- Total Carbohydrate: 3g
- Dietary Fiber: 1g
- Total Sugars: <1g
- Protein: 1g
- Vitamin C: 6% DV
- Iron: 2% DV
- Probiotics: Naturally occurring (Lactobacillus)
- Vitamin C: Kimchi provides a good dose of Vitamin C, known for boosting immunity and supporting skin and tissue repair.
- Vitamin A: Helps support vision, skin health, and immune defense—naturally present in kimchi’s veggie base.
- Iron: Contributes to red blood cell production and oxygen flow throughout the body.
- Sodium: Present in notable amounts due to fermentation and salt use; helps with flavor and preservation.
- Probiotic Power: Naturally fermented kimchi is rich in live cultures like Lactobacillus, which help support digestion and gut health.
- Low in Saturated Fat: A heart-healthy choice, kimchi contains little to no saturated fat or cholesterol.
- Recipe Variability: Sodium content may vary slightly by recipe or flavor, but all Gold Kimchi is crafted to balance taste and nutrition.
Customer stories
Inside Every Jar of Gold Kimchi
We believe the best kimchi starts with the best ingredients. Every batch is handcrafted using premium vegetables, spices, and seasoning—each chosen for freshness, flavor, and nutritional value. Here’s a closer look at what goes into our jars:
What’s Gold Kimchi All About?
Gold Kimchi was born from a love of tradition and a passion for real food. We didn’t want store-bought shortcuts or factory-fermented formulas — we wanted something bold, alive, and deeply rooted in Korean heritage. So we made it ourselves.
We’re not just selling jars. We’re sharing a piece of culture. Our recipes come straight from family kitchens, lovingly passed down and handcrafted here in Singapore. Every bite is packed with probiotics, rich flavor, and honest ingredients.
We believe that nourishing food builds stronger communities — one jar at a time. Taste the difference, and feel the difference.
With Heart,
The Gold Kimchi Team
Why Order Kimchi Online from Gold Kimchi?
Quality Ingredients
At Gold Kimchi, we believe that great food begins with great ingredients. We're dedicated to sourcing only the highest quality products and materials, ensuring that every mouthful is not just delectable, but also incredibly fresh and healthy. Our commitment to quality allows us to deliver the best-tasting fresh kimchi you've ever had, right to your doorstep.
Traditional Korean Recipes
Our recipes aren't just drawn from the heart of Korean cuisine; they are steeped in tradition and authenticity. We use time-honoured techniques and recipes handed down through generations, capturing the genuine essence of Korean culture in each dish. When you choose Gold Kimchi, you're choosing a slice of culinary heritage.
Handcrafted with Care
What sets Gold Kimchi apart is our meticulous attention to detail. We're not a mass-production unit but a team of passionate food enthusiasts who value quality over quantity. Each batch is crafted with immense care, ensuring that every product you receive has been made to perfection. This attention to detail is what makes our dishes stand out in taste and quality.
Authentic Taste and Flavours
When it comes to flavours, Gold Kimchi is as authentic as it gets. We take pride in our ability to capture the unique taste profile of traditional Korean cuisine, delivering a burst of unforgettable flavour with each bite. From our kimchi to our Korean street food selections, each dish promises a truly authentic Korean gastronomic experience.
Freshness and Shelf Life
We are committed to freshness, which is why we make our products daily. From sourcing the ingredients to the final packaging, every step is designed to retain the food's freshness and extend shelf life without compromising the taste or nutritional value. Experience the delight of fresh, long-lasting kimchi, made just for you, by Gold Kimchi.
Ready to Taste the Difference?
Join thousands of happy customers who’ve discovered the bold, probiotic-rich goodness of Gold Kimchi. Whether you're new to kimchi or a lifelong fan, we promise a fresh, handcrafted experience like no other.
| Pick Your Flavor Base | Cabbage, Cucumber, Radish |
|---|---|
| Kimchi Pack Size | 500g, 300g, 150g |
Frequently Asked Questions
Everything you need to know about ordering, storing, and enjoying our handcrafted kimchi.
Kimchi is a traditional Korean dish made by fermenting vegetables—typically napa cabbage and radish—with a blend of chili flakes, garlic, ginger, and seasonings. At Gold Kimchi, we follow authentic recipes and natural fermentation methods to bring out its signature tangy, spicy flavor.
Yes! All our kimchi varieties are 100% plant-based and free from seafood-based sauces or animal products, making them completely vegan-friendly.
Our kimchi stays fresh for up to 3 months in the refrigerator. Over time, it becomes more tangy and is still perfect for cooking—even better in stews or fried rice!
Kimchi is rich in probiotics, which promote gut health and digestion. It also contains antioxidants, vitamins, and immune-boosting ingredients like garlic and ginger—making it a superfood with serious flavor.
We currently offer fast, free delivery across Singapore. For other regions, stay tuned—we’re working to expand our reach soon!
Absolutely. Keep your kimchi refrigerated to maintain freshness and fermentation. Be sure to seal the lid tightly to preserve flavor and prevent leaks.
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